Everyone from Jamie Oliver to Elizabeth Romer have rhapsodised about this simple Italian dish and with good reason. It tastes stunning and looks wonderful. You must, must, must, though, use rock melon when it is at its seasonal best, heavy and dripping with sweet juices. Getting the prosciutto sliced paper thin is also important for…
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Avocado with lime on sourdough toast
Avocado and lime are a winning combination and need nothing more than sea salt and lots of freshly ground black pepper to bring the flavours together. The avocado needs to be beautifully ripe and it is worth getting the avocado a couple of days before you need it to be sure of a softly yielding,…
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Simple food 