Brownies to die for

I won’t say that these brownies are the best ever. I would never say that anyone’s brownies are the best ever. I think that the world has room enough for a truckload of spectacular brownies, and I’m writing as one who has tried a comprehensive range; nutty, chewy, studded with white chocolate, or milk chocolate,…

Read More

Black forest mousse

I have to thank my fifteen year old son for this recipe which he adapted from a 1970s chocolate mousse recipe that was dog-eared and smeared with chocolate stains from overuse. He added the cherries and their tartness is a perfect foil for the rich chocolate and cream. If it is summertime and cherries are…

Read More